Five Fab for Friday: Arturo the Aqua Boy & Pick Your Own Damn Bluberries

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1. Geek Love. The author Katherine Dunn passed away this week. I cannot tell you how this novel ruined everything I tried to read afterward for quite some time. It was as if I’d tasted the most perfectly tart rhubarb pie and everything after was Pop Tarts. Warning, the wild tail (pun intended, spoiler alert) in this book is not for the faint of heart. It appears nothing she did ever was. She was one of my heroes. I love this story in the Willamette Week.

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2. Pick Your Own Damn Blueberries. It just wouldn’t be time for Memorial Day Weekend without me mentioning these bad boys. I do believe I may have just found the perfect name for any pick your own farm. Each year I reach out to Bill at Chickamaw Farm and Ranch in nearby McDade to see how close they are to picking. As of this morning, these are still a couple weeks form being ready to pick. Bill says, “Berries are out there just waiting for the rain to quit and the sun to shine hot and long.  I figure in a couple o’ weeks at the most but stay tuned.” Cannot wait. Call before you head out 512-567-3456.

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3. An actual finished knitting project. I have not been my usual knitty self these past months, so it feels so good to finally complete this incredibly basic garter stitch shawl.  The yarn is Mountain Colors, 4/8’s Wool in Harmony Rose.

4. I recently found these incredibly helpful cheat sheets for knitting shawls without any real pattern in mind…hence the above finished shawl. She also has some lovely patterns. You will want to download these PDFs. 5 Basic Shawl Shapes and 5 Basic Shawl Shapes in the Round. Find many more helpful tips and lovely patterns at Laylock.org

5. This recipe on Pinterest. I am craving a fried chicken sandwich and this. Seriously.

 

Friday Favorites

Good morning Elgin

It’s Fall! Though it’s still a sad 90º in central Texas, I’m already digging everything fall. Casting on for a new sweater, dreaming of stews, apple pie and ponchos.

I am very much looking forward to the grand opening of Eva Mae’s Kitchen this weekend. They will be serving up such down home fare as oxtails, beef tips, cabbage and yams. Is everyone as excited as I am?

I’ve been listening to this podcast on my bus commute this week. MMMontana is so appealing.

I’ve been listening to Wes Anderson Radio on Pandora while crafting, cooking or commuting. It’s kind of fun staring out the bus window to my own sweet private soundtrack.

Binging on this Hulu series.

And while I’m talking about TV…how on earth did I miss 3 whole episodes of A Chef’s Life last season?  guess I thought it was done and just didn’t tune in again. I’m loving this season. So tomorrow I will be packaging Potluck Tableware and watching this week’s episode and catching up on the current season of The Great British baking Show.

My weekend plan is to finish packaging all my Potluck Tableware and get it on the shelves for the holiday season. And for those not fortunate enough to live in central Texas… I plan to hold a few items back to sell in my etsy shop.

Enjoy your weekend!

Best Laid Plans…

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I had big plans for this week. I really did. I took the week off with plans to package my Potluck stamped silverware for a local shop, read a book, tackle the behemoth that is the guest room, and squeeze in a little knitting. HA!

What really happened is by Sunday I was beginning to feel sick, and by Monday…down for the count. I’m talking about the kind of gross, snarfly sick that makes people at the HEB quickly take giant scissor steps away from me. Mostly this is to avoid getting sick, but probably because sometimes I blow snot bubbles out my nostrils when I cough.

That said, I’m thankful for a few things during this little bit of down time:

I’ve had time to plow through both seasons of Pulling. Thanks for the recommendation Libby. This show makes Sex and the City seem like Little House on the Prairie.

I cast on for this cardigan with the Madelinetosh DK in terrarium that has been sitting around far too long. I knit one a few years back and hated the way it fit me, so gave it to friend.

Ice cream for my sore throat, particularly the kind with vanilla and orange sherbet swirled together.

Soup. Canned, homemade, at a café. Don’t care. Today I plan to make this soup which has become a perennial favorite of mine. Be sure to sauteé carrots with a little curry, ginger and cumin. Yummy.

A snuggly ginger kitten and the almost autumn-like early morning and evening light.

Yet another fine excuse to leave the house a wreck.

So off to HEB to scare off strangers and friends alike.