Homegrown Tomatoes, How do I Love Thee? Let Me Count the Ways

Caprese Salad with homegrown heirloom tomatoes and Fredericksburg peaches.

1 In a Caprese Salad. This is my favorite lunch (and dinner) all Summer, every Summer. What tastes like Summer more than sun-warmed homegrown tomatoes, fresh mozzarella, and basil drizzled with sweet balsamic vinegar and extra virgin olive oil? Nothing. IMHO. Summer in every bite.

Pro tip: Peaches, or any stone fruit, are the perfect addition to this salad. I’ve tried peaches, plums, nectarines, and apricots. A – m – a – z – i – n – g.

With Apologies to William Styron & Guy Clark

Would you sacrifice your summer squash to allow heirloom tomatoes to live long and ripen? I encountered this ‘Sophie’s Choice’ dilemma this weekend. Tomatoes won. For obvious reasons.

It’s simply much easier to find a nice zucchini or yellow squash than an heirloom tomato at the HEB.

I am leaving this post here mostly as a note to myself for next year when I want to plant squash. While I love butternut, spaghetti, and acorn, I feel kinda ‘meh’ about summer squash. I mean I like it, just not as much as it thinks I like it.

I know these are fighting words in the Lone Star state, but I don’t love this song, but can get behind it’s ode to one of life’s simple plaeasures.

In the legendary words of Guy Clark;

“Wha’d life be without homegrown tomatoes
Only two things money can’t buy
That’s true love and homegrown tomatoes”

Lettuce Talk Mother’s Day Gifts

Whether your mother has a green thumb or black thumb… these lovely markers will help identifying the living, or the dead.

Cilantro click on a link below to buy a handful of these up-cycled vintage silver plated herb markers. They’re the real dill; stamped by hand, not machine. Potluck Tableware is always mint to be cheeky, handsome & useful.

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