Amy Miley: The Five Question Interview

Amy Miley, Firewild; photo by Henry Moon

Amy Miley owns local favorite Firewild on Main with her husband Travis Mills. They made a big splash at the 2019 Hogeye Festival serving up roasted whole hog on Main Street. Since then Firewild has become the destination for brunch and special events. When Covid’s dining restrictions had us all staying home they created a Sunday Comfort Menu for locals to pre-order and pick up and reaheat for Sunday dinner. It didn’t take long for this family affair to become a mainstay in our historic downtown.

1. Why did you choose to open a business in Elgin?

I’ve had a connection to Elgin since 1990, as I made friends in college whose families were based here. When wondering “What Next” after living in NYC in the early 2000’s, my and my husband’s instinct was to get some land, an antidote to NYC’s loud, cramped hustle to eventually grow into with a family and a business. Elgin fit that bill. Flash forward to two years ago when it became clear that the next step for our growing Austin-based catering company was to find a professional kitchen to call our own. It was by chance one day, after catching lunch in Elgin with a friend, that we spied the For Lease sign at 201 N. Main Street. The space boasted a fully stocked commercial kitchen – which checked off a lot of boxes for us. And on top of that, we were drawn to the sweetness and opportunity of Main Street and Elgin’s bubbling vibe of creatives, entrepreneurs and community-minded leaders. It ended up being a “yes” for us on so many levels. 

2. What compelled you to create a catering company then open a restaurant? 

The catering has grown very organically over the last decade. It started as a side project focused solely on whole pig roasting — which is super random! But we fell in love with this niche way of serving slow food, using beautiful, pasture-raised, local hogs and being a part of all sorts of celebrations. About 5 years into it we made a clear choice to grow the business – taking the leap to “quit our day jobs” and focus on spreading our foodie love throughout Central Texas. The restaurant is another story! When we signed the lease, this huge cafe space that we couldn’t even imagine developing at the time since we were so busy with catering, was just an included bonus. Then Covid hit and completely wiped a super-busy year of catering off the calendar. The silver lining of 2020 for us was getting time to prioritize developing this new world of “bricks and mortar”. No one in their right mind would open a restaurant during a global pandemic, but despite all the fits and starts, it’s slowly starting to work. As things eventually settle back to a semblance of normalcy, we’re hoping Firewild On Main will be a destination, a retreat, a home-away-from home and a comfortable space for all of Elgin and beyond to enjoy. Cafe, bar, event space, marketplace, community resource — it’s exciting to imagine the possibilities!

3. Tell me three things you’ve learned in the past five years.

Keep showing up! Even when the world is topsy turvy and there’s no such thing as “making plans”, just SHOW UP and be ready to do your best.

See the best in people. We have so much to learn from each other and it’s easier to do that when we look for the goodness in one another.

Give yourself a break. Seriously, just do it. 

4. What are you currently making, reading, watching, or listening to?

I, like many on the planet, am hooked on the Great British Baking Show. It’s an addictive combination of British silliness, serious critique and the pain and pleasure of watching real people compete and strive to do their best.

5. Cake or Pie?

Pie. With a cake chaser 🙂

Firewild on Main
201 N. Main Street
Elgin, Texas 78621
(512) 573-3412

Let’s Keep in Touch!

Success! You're on the list.

Friday Favorites: waffle house, a piano, and a recipe

The folks at Bitter Southerner published a hardcover book of Micah’s photographs from inside Waffle Houses all over the South which first appeared on their website in 2019. Waffle House Vistas is currently sold out, but you can get on the list to be notified when avaialble.

Looking to get lost down another rabbit hole? Turn off your TV and log on to for a deep dive into Americana. Folkstream’s catalog includes documentaries of foodways, quilting, blacksmithing, music, and more.

If you’re looking for something to watch this weekend the Australian mini-series Upright is a fearless, hilarious, and sweet road trip across the Nullarbor with a down on his luck musician, a runaway, and a piano. I’m embarrassed to say it took me until the third episode to realize the title was about the piano. Available here.

I’m on a quest to try find the best one pot pasta dishes. Why can’t all recipes be this cute? Recipe link here

I would spend dusk in this glowing treehouse every day.

Let’s Keep in Touch!

Success! You're on the list.

Sarah Graham: The Five Question Interview

Sarah Graham is an educator, yoga teacher, herbalist, beekeeper, and gardening enthusiast. She owns SHAMBA Farm which is an acronym for Sustainable Homestead and Microclimate Based Agriculture. Her kitchen is the creative heart of her home. She sells her handmade herbal medicine, salves, eggs, honey, and fresh herbs at the Elgin Farmers’ Market, her website, and at various pop up markets in Elgin.

Sarah lives on her farm in a straw bale home (which she built herself) with her adorable daughters, some goats, chickens, and working dogs.

1. Why did you move to Elgin? 

I had been looking at houses in Austin, and realized that I wanted more space. On the drive out to Elgin, I thought “this is 10 minutes too far”. But the moment I set foot on my land, I knew I had found my place. I bought it a couple of months later, built a house, and moved out here in August of 2009. I moved here for the small town feel and beautiful views. Elgin’s history is rooted in agriculture, and I wanted to be a part of the sustainable agriculture movement blossoming here. I had a gut feeling that I would find a community, and the one that I’ve found is more beautiful and supportive than I could have ever imagined.

2. What compels you to spend time creating?

As a new mom, I was too exhausted to create, but as my daughter got older and she started coloring and painting, I realized how much fun it was to spend time making messes with her. I saw the value in creativity, and allowed myself to spend time creating and experimenting in the kitchen. During my divorce, I found that growing plants and using them in the kitchen for food and bath products gave me much needed creative expression. I’ve always dabbled in various crafts, such as sewing and beading, but the kitchen is my main creative space. It’s the heart of any home, and for me cooking and canning combine my background in science with a love of plants and fresh, flavorful food. Experimenting with new recipes for herbal concoctions keeps things exciting and my creativity fueled. I’m always growing new plants, so I get to try new ways of extracting their flavors and medicinal qualities. It helps me cultivate a deeper relationship with nature and an intimacy with my land, which is my ultimate goal. 

3. Tell me three things you’ve learned in the past five years.

1. We are human beings, not human doings. In other words, do less, and be more. Cultivating quiet space helps ideas and inspiration to flow.

2. Mistakes are learning opportunities. How can we learn if we don’t fail? Failure is an essential part of growth.

3. I honor my boundaries by truly considering opportunities before I say “yes” or no”. This allows me to fully commit to my obligations and not overload myself. It helps me avoid over-commitment.

4. What are you currently making, reading, watching, or listening to?

I’ve been experimenting with soy candles lately which has been great fun! I’m planning for the new things I will grow in the spring and for my 50 fruit trees arriving this winter. I’ve got a couple of fun ideas to change up my market stand using materials found on my land. I always have more ideas than time! I recently listened to Elizabeth Gilbert’s Magic Lessons podcast and it was incredibly inspirational. She’s all about cultivating creativity. Also, I am re-watching Game of Thrones (thanks COVID!). I find the fantasy so compelling, as it’s the creation of an entire world and really whisks me away.

5. Cake or Pie?

BOTH! Cake for birthdays, pies for holidays.Pie, because pie is love. And it goes better with vintage country music.

SHAMBA website
Instagram @shambafarm

Let’s Keep in Touch!

Success! You're on the list.