What She Said Wednesday 💬
Homegrown Tomatoes, How do I Love Thee? Let Me Count the Ways
1 In a Caprese Salad. This is my favorite lunch (and dinner) all Summer, every Summer. What tastes like Summer more than sun-warmed homegrown tomatoes, fresh mozzarella, and basil drizzled with sweet balsamic vinegar and extra virgin olive oil? Nothing. IMHO. Summer in every bite.
Pro tip: Peaches, or any stone fruit, are the perfect addition to this salad. I’ve tried peaches, plums, nectarines, and apricots. A – m – a – z – i – n – g.
Should I Stay or Should I Go?
I am loving this podcast. Each episode has frank and encouraging discussions with high profile women and pivotal moments when they had to decide whether to quit or whether to keep going. Samin Nosrat Soledad O’Brien are my faves so far. Some real nuggets of wisdom in these episodes. I plan to blaze through them on my commute this week.
Download wherever you get your podcasts or listen here Going Through it
Bean & Noodle 