A Few Small Changes

Just a heads-up that things may be a little hinky on my blog in the next week or so. I’ve decided to move all my product sales to my Etsy store instead of selling on my website. I’ve never really been that happy with the limitations of my shop configuration, and am not really that interested in upgrading my plan($$$) and making things even more complicated for me.

At the end of the day, I’m a blogger first, and I’d rather have my online sales be on a platform that is both simple for me to manage and more pleasing shopping experience for you with easier navigation and expanded methods of payment.

Since Summer is the time for makers to make while things are slow, I thought it the best time to let things fall apart, if only for a bit.

In addition to my letterpress cards and Potluck Tableware I am considering selling some vintage items and am developing some new products for the holiday season.

Oh, and I would love it if you would visit my new Etsy shop and show it some love.

www.etsy.com/shop/beanandnoodle

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Sonia Browder: The Five Question Interview

Sonia Browder is a photographer, designer, and owner of Lordnidesign. She is a busy portrait photographer and loves taking photos of Elgin.

1. Why did you move to Elgin? 

Paul and I were living in south Austin when we started looking for a home in the country. We wanted land big enough to settle a couple of families—ours and my sister and hers. We found enough acres to raise our kids in the country just outside of Elgin. Soon after, my parents and brother with his family moved out here, too. It’s our retreat!

2. What compels you to spend time creating?

I’ve always enjoyed making and creating. I’m sure I picked up this idea that I could from my mom and her ability to make and create. When I was growing up, we didn’t have much money for extras but we still never did without. If we saw something we liked to wear, my mom would sew it, crochet it or knit it —for us AND for our dolls! It’s always been good therapy for me to create something—it’s a good feeling to make a family portrait, a plate of enchiladas, a hand-lettered sign for a friend, or a T-shirt for a much loved small town festival! It’s art to share!

3. Tell me three things you’ve learned in the past five years.

1. Gardening: Water regularly.

2. Jesus went INTO the fire with  Meshach, Shadrach and Abednego (Daniel 6.) We need to invite Him into our tough situations. It’s better to go through life with Him than without Him.

3. Spanish was my first language, but when I don’t use it, I lose it! Im glad for the many opportunities I’ve had in recent years to speak more Spanish. The practice has helped me. I am able to translate and communicate in Spanish more and

4. What are you currently making, reading, watching, or listening to?

Making:  I just finished working on the Western Days 2020 Commemorative T-shirt. The printed shirt just delivered. I am also working on a couple of logos; one for Evergreen Farms and another for Nanny Goat Salsa and have an engagement photo session planned for the weekend.

Reading/Listening to: Redeeming Love by Francine Rivers

Watching: Just started watching Outlander—I’ve got a very long way to go!

5. Cake or Pie?

Pie —coconut cream, cherry, pecan & millionaire pies for starters!

Instagram @lordnidesign
Facebook @lordnidesign
Website enyecreative.com

Love it or Hate it?

Last Summer after setting up a She Creates Union Pop-up at Yarnorama, Emma clasped her hands together and exclaimed, “Now’s the perfect time for some Marmite!” I can honestly say that’s a sentence I’d hear before and am likely to never hear again, for that matter.

I had a taste of hers, and while I kinda liked it, it wasn’t until I saw it on the shelves at a store that I decided to grab a jar and try it for myself.

Since March I have been eating this sticky, dark brown spread on buttered toast on the regular. I’ve recently expanded my repertoire to include toast with Marmite and cheese. Fancy, I know.

Not sure why I have all of a sudden I have a taste for it, but there you are.

The packaging is so great, and it’s marketing campaign even better. “you either love it or hate it.”

PS. Speaking of spreads, try this Tex-Mex twist on a classic.