Fab Five for Friday: Pie, Pie & More Pie

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This year our Pi(e) Day Social was a great success. Lovely pies and reasonably good people. Image courtesy of @dchav_

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And speaking of pie…I found myself needing a super quick piecrust because my frozen pie disk had taken a bad turn during a power outage. Though conventional wisdom tells me it’s unwise to try something new when entertaining, I decided to give this quick pie crust a try. I scoffed at the claim that this piecrust is revolutionary… but am now a convert. The crust is kind of shortbready, buttery, flaky, and so easy. Perfect for single crust pies. You can buy The Back in the Day Bakery Cookbook here.

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I find it hard to find sprouts in the small amount I need, so felt it economical to try sprouting my own. I found these on Amazon. I believe these are radish, lentil and some other guys.

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I am just about to bind off this lovely poncho in Rowan Felted Tweed and am itching to start something with Euroflax Linen, maybe this tunic or another wrap.

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Sharing your bounty. While planning your spring garden, plan to plant just a little bit more to share with your local community food bank. Contact them first, but many of your local organizations will gladly accept washed, home grown produce to offer their clients. Ample Harvest has a Find a Pantry button on the top of their site to help you find a local food bank or soup kitchen that would love to accept your produce and eggs. If you live in Elgin you can donate food here.

Fab Five for Friday: Chauncey Gardner, Brisket Empanadas & Poetry

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1. Being There
Last night I watched this movie again for the first time in a long time. Funny how once upon a time this plot wouldn’t have seemed plausible. Favorite quote, “That was a very small room”.

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2. This chinchilla doing her ironing. You’re welcome.

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3. Downtown Street Market (Austin)
It’s not everyday that you can step out for lunch and come back with yummy empanadas, handmade earrings, letterpress greeting cards and a poem. But you can here for the next two Fridays. I scooped up goodies from the following vendors: G&M DrygoodsEyaClaire, Beautifully Bevilled, Elementals, Yapa Artisan Empanadas and the very cool Typewriter Rodeo (hint, they will be at Texas Book Festival this weekend. Speaking of which I need to be sure there is nothing in my desk drawer I don’t want the Secret Service for a certain former FOTUS rifling through tomorrow morning.

4. Subscribe to this New York Times What You Should Watch Newsletter. Because how else would you know when the latest season of The Fall is available?

5. And a new kitchen trick. I need to try this method because I hate peeling garlic, and more importantly, I hate having garlicky fingers. Yuck. Though simply “washing” your hands with stainless steel utensil will work, this method skips both the sticky and stinky parts.

Fab Five for Friday

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1. Fall. My other favorite four-letter word. I can’t help it, but as someone who grew up in cooler climes than my new found home in central Texas… once the calendar ticks autumnal equinox, I’m ready to whip up large bowls of oatmeal and wooly ponchos.

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2. Fleabag.  So smart. So funny. So sad. So good. Phoebe Waller-Bridge is brilliant.

3. Magazines. Not just because I work at one either. Whether I subscribe or pick up at the newsstand, I rarely crack them open immediately, but tend to stack them up on a side table until I have a quiet hour or two to savor the glossy pages with a cup of coffee.

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4. This Podcast… Becoming a Badger. Firstly, I love anything about badgers. Frances the Badger is my spirit animal. Secondly, the story of the french comedian and his struggle with his humor not translating is very funny. Perhaps funnier than him. Someone should pitch this to Netflix for a series… full of obvious gaffs, awkward moments, and witness shame. Then finally the rat hunting terriers in NYC. My favorite part is when the interviewer asks Paco’s owner, “What’s his way in?”, and he answers, “He weighs in at 32 pounds.” Thinking she wants his fighting weight. Priceless.

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5. These cookies

Five Fab for Friday: Arturo the Aqua Boy & Pick Your Own Damn Bluberries

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1. Geek Love. The author Katherine Dunn passed away this week. I cannot tell you how this novel ruined everything I tried to read afterward for quite some time. It was as if I’d tasted the most perfectly tart rhubarb pie and everything after was Pop Tarts. Warning, the wild tail (pun intended, spoiler alert) in this book is not for the faint of heart. It appears nothing she did ever was. She was one of my heroes. I love this story in the Willamette Week.

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2. Pick Your Own Damn Blueberries. It just wouldn’t be time for Memorial Day Weekend without me mentioning these bad boys. I do believe I may have just found the perfect name for any pick your own farm. Each year I reach out to Bill at Chickamaw Farm and Ranch in nearby McDade to see how close they are to picking. As of this morning, these are still a couple weeks form being ready to pick. Bill says, “Berries are out there just waiting for the rain to quit and the sun to shine hot and long.  I figure in a couple o’ weeks at the most but stay tuned.” Cannot wait. Call before you head out 512-567-3456.

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3. An actual finished knitting project. I have not been my usual knitty self these past months, so it feels so good to finally complete this incredibly basic garter stitch shawl.  The yarn is Mountain Colors, 4/8’s Wool in Harmony Rose.

4. I recently found these incredibly helpful cheat sheets for knitting shawls without any real pattern in mind…hence the above finished shawl. She also has some lovely patterns. You will want to download these PDFs. 5 Basic Shawl Shapes and 5 Basic Shawl Shapes in the Round. Find many more helpful tips and lovely patterns at Laylock.org

5. This recipe on Pinterest. I am craving a fried chicken sandwich and this. Seriously.

 

Five Fab for Friday: Berries & Blooms

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1. It may early to be dreaming of tomato pie, but strawberries are making their way to your local farmers’ markets. These are from Skinny Lane Farm. Sorry to say, but these were the last pint available at Elgin Local Goods today…but I bet Mike and Bekki bring some more by for the weekend.

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2. Also available at Elgin Local Goods is this amazing pâté de Campagne from Belle Vie Farm & Kitchen. You can read about this Elgin farm in the current ssue of Edible Austin.

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3. The return of Happy Valley. Season 2 is now available on Netflix. The other night at Stitch & Hoot we were talking about being distracted while watching movies by the furniture, knitwear and decor. I love this show, but would you look at this kitchen?! I’m sure to most this looks a fright, but I love it… the bold colors, the (in progress) hand painted cabinets, the yellow glass knobs, and the mismatched coffee cups.

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4. I know…more granny squares. But bunting!

5. This photo essay of spring blooms in Big Bend in the March Issue of Texas Monthly.