Bean & Noodle

We bought a Thanksgiving CSA from our friends Tim & Charlotte, they have a small farm in town. I swung by Tuesday night (butchering day) to pick up my basket which, in addition to the heritage breed turkey, contained fresh eggs, pecans, tatsoi, bok choi, lettuce, pumpkin butter, grape jelly, onion prickly pear sauce, rosemary, thyme and sage for roasting the bird…and also this feather.

Steve and I don't live near either of our families so we have a long established tradition of hosting Thanksgiving (and Christmas too). We usually have anywhere from 12-25 people. And there is usually at least one person I've never met before at our table. This year the gathering was smaller but still an eclectic bunch… a punk rocker, a lawyer (the punck rocker's wife), an acupuncturist, a massage therapist, a plumber, an insurance agent (the lawyer's aunt visiting from Connecticut), two farmers, and a 7th grader. And us. Everyone brought lovely food and beautiful pies. apple. sweet potato, pear, pecan.

Heritage turkeys have really long legs which present a challenge when roasting, but I just extended the roasting pan with some foil to catch the drippings from the drumsticks. I usually like to free up my oven by using a countertop roasting oven, but there was no way this bird was going to fit in it nicely.

I am not a fan of stuffing the turkey so I simply fill the cavity with aromatics such as celery, onions, rosemary, sage, thyme and fruit, this year it was an apple. 

My go to recipe for dressing Cornbread-Sausage Stuffing with Apples from The Silver Palate Cookbook. I realize as I stroke this is that I am totally dating myself with this cookbook reference. I was learning to love to cook when this cookbook was published in 1982. This book was key in my learning to cook with new to me ingredients and i loved the charming Moosewoodesque illustrations… which also dates me.

I had a constant parade of dogs following me yesterday. Notice how they act all non-chalant when I turn around… "what, we're not following you."

I felt the feather deserved a place at the table. I hope you had a wonderful Thanksgiving.