This article caught my eye last week, and at the time I found it a bit twee. Today, the reality of working mostly from home for the next couple weeks has my mind just reeling with all the knitting, gardening, and cooking that is possible between emails, Slacks, conference calls and production work.
Really, the biggest gain are the 2+ hours of commuting every day. I’m excited to have time to cook weekday meals, which have become a rarity at Chez Vee.
Years ago, a fellow waiter asked me what my superpower would be if I had one. I proudly replied, “The ability to create tasty and nutritious meals with barely anything in the cupboard.”
He blinked at me and said, “How sad.”
I disagree. After all, an apron is just a cape on backward.
I have a lot of great stuff to cook, but am also excited to dust off my cape and use my super power.
Stay healthy y’all!
Read the article here